Wondering how to make avocado salsa? Try an easy recipe for avocado salsa with garlic, ginger and vanilla, served with potato chips: perfect as a vegan snack.
INGREDIENTS
Ingredients
- Avocado2, peeled, pitted and diced
- Lime juice1 - 2 tbsp
- Scallion1, white part only, finely chopped
- Garlic1 clove, grated
- Ginger1/2 tsp, fresh, grated
- Vanilla1 pod, halved lengthways, seed scrapped out
- Cinnamonground
INFO BOX
- Preparation time20 m
- Recipe categoryAppetizer
- Recipe yield4
PREPARATION
HOW TO MAKE AVOCADO SALSA
If you're wondering how to make avocado salsa, first mix together the avocados and the lime juice.
Stir in the spring onion, garlic, ginger and pinch of vanilla seeds and season with salt and ground black pepper.
Garnish the avocado salsa with a little cinnamon and serve with potato chips.
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