30 Asian-Inspired Recipes for People with Diabetes

https://www.tasteofhome.com/wp-content/uploads/2018/01/exps173375_TH163619B09_25_2b-1024x1024.jpg 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps173375_TH163619B09_25_2b-348x348.jpg 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps173375_TH163619B09_25_2b-700x700.jpg 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps173375_TH163619B09_25_2b-400x400.jpg 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps173375_TH163619B09_25_2b-180x180.jpg 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps173375_TH163619B09_25_2b-10x10.jpg 10w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps173375_TH163619B09_25_2b.jpg 1200w" title="Veggie Thai Curry Soup">

Veggie Thai Curry Soup

Nutrition Facts
1-2/3 cups: 289 calories, 9g fat (3g saturated fat), 0 cholesterol, 772mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 11g protein. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1/2 fat.

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and lime add a burst of bright flavors. —Tre Balchowsky, Sausalito, California

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The post 30 Asian-Inspired Recipes for People with Diabetes appeared first on Taste of Home.

source https://www.tasteofhome.com/collection/diabetic-friendly-asian-recipes/

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