30 Asian-Inspired Recipes for People with Diabetes

Veggie Thai Curry Soup

Nutrition Facts
1-2/3 cups: 289 calories, 9g fat (3g saturated fat), 0 cholesterol, 772mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 11g protein. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1/2 fat.

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and lime add a burst of bright flavors. —Tre Balchowsky, Sausalito, California

Get Recipe

The post 30 Asian-Inspired Recipes for People with Diabetes appeared first on Taste of Home.

source https://www.tasteofhome.com/collection/diabetic-friendly-asian-recipes/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: