Filipino Adobo Aromatic Chicken
This saucy chicken packs a wallop of flavor—salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way I make it, I think it tastes even better the next day served over warm rice. —Loanne Chiu, Fort Worth, TexasThe post 30 Recipes That Are Better the Next Day appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/recipes-that-are-better-the-next-day/
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