30 Unbelievably Tender Slow-Cooker Ribs

Slow-Cooked Peachy Spareribs

Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota

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The post 30 Unbelievably Tender Slow-Cooker Ribs appeared first on Taste of Home.

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