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Your August Meal Plan

https://www.tasteofhome.com/wp-content/uploads/2018/01/Beef-Chimichangas_EXPS_FT20_8535_F_0522_1_home-1024x1024.jpg 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Beef-Chimichangas_EXPS_FT20_8535_F_0522_1_home-348x348.jpg 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Beef-Chimichangas_EXPS_FT20_8535_F_0522_1_home-700x700.jpg 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Beef-Chimichangas_EXPS_FT20_8535_F_0522_1_home-400x400.jpg 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Beef-Chimichangas_EXPS_FT20_8535_F_0522_1_home-180x180.jpg 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Beef-Chimichangas_EXPS_FT20_8535_F_0522_1_home-10x10.jpg 10w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Beef-Chimichangas_EXPS_FT20_8535_F_0522_1_home.jpg 1200w" title="Day 1: Beef Chimichangas">

Day 1: Beef Chimichangas

My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware

Goes Great With: Instant Pot Black Beans

The post Your August Meal Plan appeared first on Taste of Home.



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