Whether it’s a bbq sauce from Texas, Kansas City or one of our favorite prepared barbecue sauces, there is always room to experiment and put your own spin on a classic. Of course, you can add additional spices and seasonings but when I change things up, I want people to stop and think “What is that flavor?” but in a good way. That’s when I reach for the tequila.
Picking the Right Tequila
The trick is to add enough to notice it but not too much to where your chicken tastes like it just got off a spring break party barge. This would be the time to reach for the bottle you use for blended margaritas, such as a blanco or reposado tequila. Look for something with a little personality that’s not too expensive.
Personally, I like to use a blanco tequila, such as Jose Cuervo Especial Silver Tequila, because the flavor is bold and can stand up to the heartiest bbq sauce. Reposado tequilas tend to be smoother and can get overpowered by a strong sauce, but if you have a mild sauce feel free to grab something like Espolòn Tequila Reposado.
How to Make Tequila BBQ Sauce
All you need to do is simmer two cups of your favorite barbecue sauce with two to four tablespoons of tequila until it’s as thick as you like it. Now comes the important step; taste it! If it’s not potent enough for you, add another shot and simmer again.
You’re now ready to use it in any recipe that calls for barbecue sauce. If you don’t use it all, simply refrigerate it for up to two weeks.
Tequila Lime Shrimp Zoodles
Shrimp and zucchini noodles are cooked in a potent sauce made of tequila and lime in this flavorful, low-carb dish. Serve up these recipes with zucchini noodles, too.
Tequila-Poached Pears
You might not expect tequila to be present in a dessert, but it combines with pear nectar to make a delicious treat.
Tequila Lime Flaming Cheese Dip
There's so much to love about this spicy dip from The Cookie Rookie. Not only is it packed with cheese, chiles and spices, but the presentation couldn't be more dazzling!
Tequila-Lime Fruit Salad
Tequila adds to the refreshment factor provided by this colorful and simple side dish. Add boozy flavor to your entire meal with these recipes that call for a splash of liquor.
Tequila-Spiked Carnitas
Shredded pork shoulder gets a boost from a splash of tequila, making this dish ideal for a Cinco de Mayo fiesta.
Tequila Lime Pie
Most people love a cream pie, and this version from House of Yumm boasts the flavors of both tequila and lime. Some sweetened whipped cream on top and a buttery graham cracker base complete the treat.
Summertime Tea with Tequila
Iced tea is a go-to beverage during the hot days of summer, and this batch is extra special thanks to the addition of some tequila. Check out more delicious mixers for tequila.
Margarita Granita with Spicy Shrimp
The best thing to cool down your mouth after eating some chipotle-dusted shrimp is this icy and boozy granita.
Tequila Lime Cheesecake Bars
This creamy cheesecake from Sweet Peas and Saffron is laced with plenty of tequila and flecked with lime; it couldn't be more appropriate for a Cinco de Mayo celebration.
Tequila Vinaigrette with Greens
Truly enjoy your greens by dressing them with a sauce made with tequila, citrus juices and honey.
Fresh Lime Margaritas
You can't go wrong with this classic! Don't forget the salted rim. Get our step-by-step instructions for how to make margaritas.The post The Ingredient You Haven’t Thought to Add to Your Barbecue Sauce appeared first on Taste of Home.
source https://www.tasteofhome.com/article/tequila-bbq-sauce/
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