When my mother (who’s now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I’ve never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all you need! —Maggie Schimmel, Wauwatosa, Wisconsin
Cranberry Apple Sheet Pie
My husband loves pie, so I made one with apples, raspberries and cranberries. This apple cranberry slab pie is so good, I bend the rules a…Read More...
30 New Ways to Eat Scrambled Eggs
Scrambled Egg Muffins
After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even be…Read More...
Hard-Boiled Eggs in the Oven
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're pre…Read More...
Butterscotch No-Bake Cookies
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin
Total Tim…Read More...
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