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53 Southern Casseroles That Taste Just like Home

https://www.tasteofhome.com/wp-content/uploads/2018/01/Blend-of-the-Bayou_EXPS_CIMZ18_18080_C09_05_5b-1-1024x1024.jpg 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Blend-of-the-Bayou_EXPS_CIMZ18_18080_C09_05_5b-1-348x348.jpg 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Blend-of-the-Bayou_EXPS_CIMZ18_18080_C09_05_5b-1-700x700.jpg 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Blend-of-the-Bayou_EXPS_CIMZ18_18080_C09_05_5b-1-400x400.jpg 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Blend-of-the-Bayou_EXPS_CIMZ18_18080_C09_05_5b-1-180x180.jpg 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Blend-of-the-Bayou_EXPS_CIMZ18_18080_C09_05_5b-1-10x10.jpg 10w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Blend-of-the-Bayou_EXPS_CIMZ18_18080_C09_05_5b-1.jpg 1200w" title="Blend of the Bayou">

Blend of the Bayou

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too.—Ruby Williams, Bogalusa, Louisiana

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