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Sick of Sourdough? Try These Other Challenging Breads

https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3324_TGCB163937B03_30_5b-768x768.jpg 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3324_TGCB163937B03_30_5b-1024x1024.jpg 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3324_TGCB163937B03_30_5b-348x348.jpg 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3324_TGCB163937B03_30_5b-700x700.jpg 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3324_TGCB163937B03_30_5b-400x400.jpg 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3324_TGCB163937B03_30_5b-180x180.jpg 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3324_TGCB163937B03_30_5b-10x10.jpg 10w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3324_TGCB163937B03_30_5b.jpg 1200w" title="French Crescent Rolls">

French Crescent Rolls

Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. —Betty Ann Wolery, Joplin, Montana

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