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The Most Popular Fall Recipe the Year You Were Born

https://www.tasteofhome.com/wp-content/uploads/2018/01/exps125779_THCA153054A12_03_6b-Alt-1-768x768.jpg 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps125779_THCA153054A12_03_6b-Alt-1-1024x1024.jpg 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps125779_THCA153054A12_03_6b-Alt-1-348x348.jpg 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps125779_THCA153054A12_03_6b-Alt-1-700x700.jpg 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps125779_THCA153054A12_03_6b-Alt-1-400x400.jpg 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps125779_THCA153054A12_03_6b-Alt-1-180x180.jpg 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps125779_THCA153054A12_03_6b-Alt-1-10x10.jpg 10w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps125779_THCA153054A12_03_6b-Alt-1.jpg 1200w" title="1940: Potato Patties">

1940: Potato Patties

I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. —Jeri Psikal, Norman, Oklahoma

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