Make no substitutions
In a pinch, milk with a squeeze of lemon juice is a fine buttermilk substitute. However, in a simple recipe like biscuits, Prep Kitchen Manager Catherine Ward advises against it. “This is not the time for substitutions,” she warns.
Instead, be sure to add buttermilk and all the appropriate ingredients to your grocery list. Your biscuits will taste better for it.
The post 14 Biscuit Tips from Our Test Kitchen Pros appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/biscuit-tips/
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