14 Ingredients Grandma Always Had in Her Pantry

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Gelatin

The 1960s gave us a lot of new foods, such as savory molded gelatin salads. The next time you see your grandma, ask her about tomato aspic. I’m sure she has some very vivid memories of this congealed tomato-flavored gelatin salad. Give the quintessential vintage dish a try whirl, or try these other fruity gelatin recipes instead.

The post 14 Ingredients Grandma Always Had in Her Pantry appeared first on Taste of Home.

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