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25 Savory Tarts to Make Tonight

https://www.tasteofhome.com/wp-content/uploads/2018/01/exps192121_SD163575C10_07_5b-768x768.jpg 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps192121_SD163575C10_07_5b-1024x1024.jpg 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps192121_SD163575C10_07_5b-348x348.jpg 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps192121_SD163575C10_07_5b-700x700.jpg 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps192121_SD163575C10_07_5b-400x400.jpg 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps192121_SD163575C10_07_5b-180x180.jpg 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps192121_SD163575C10_07_5b-10x10.jpg 10w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps192121_SD163575C10_07_5b.jpg 1200w" title="Asiago Beef Tart">

Asiago Beef Tart

I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use creme fraiche, but sour cream works, too. —Veronica Callaghan, Glastonbury, Connecticut

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