Total Time
Prep/Total Time: 5 min.Makes
1/4 cup
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon dried rosemary, crushed
- 2 teaspoons dried thyme
- 2 teaspoons rubbed sage
- 1-1/2 teaspoons dried marjoram
- 3/4 teaspoon pepper
- 1/2 teaspoon garlic powder
class="recipe-directions__heading">Directions
source https://www.tasteofhome.com/recipes/homemade-turkey-seasoning/
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.
source https://www.tasteofhome.com/recipes/homemade-turkey-seasoning/
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