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Slow Cooker Recipe-a-Day for November

https://www.tasteofhome.com/wp-content/uploads/2018/01/Country-Cassoulet_EXPS_SCBZ20_6997_E07_15_3b-150x150.jpg 150w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Country-Cassoulet_EXPS_SCBZ20_6997_E07_15_3b-768x768.jpg 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Country-Cassoulet_EXPS_SCBZ20_6997_E07_15_3b-522x522.jpg 522w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Country-Cassoulet_EXPS_SCBZ20_6997_E07_15_3b-185x185.jpg 185w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Country-Cassoulet_EXPS_SCBZ20_6997_E07_15_3b-295x295.jpg 295w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Country-Cassoulet_EXPS_SCBZ20_6997_E07_15_3b-568x568.jpg 568w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Country-Cassoulet_EXPS_SCBZ20_6997_E07_15_3b.jpg 1200w" title="Day 1: Country Cassoulet">

Day 1: Country Cassoulet

This bean stew goes great with fresh dinner rolls and your favorite green salad. It's a hearty meal that's perfect after a long day in the garden. – Suzanne McKinley, Lyons, Georgia

The post Slow Cooker Recipe-a-Day for November appeared first on Taste of Home.



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