https://www.tasteofhome.com/wp-content/uploads/2018/01/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b-1-1024x1024.jpg 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b-1-348x348.jpg 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b-1-700x700.jpg 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b-1-400x400.jpg 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b-1-180x180.jpg 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b-1-10x10.jpg 10w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b-1.jpg 1200w" title="1900s: Cream of Wheat">
source https://www.tasteofhome.com/collection/the-most-popular-breakfast-food-from-every-decade/
1900s: Cream of Wheat
Hot cereals were staples for breakfast during the first decade of the 20th century. In fact, whole grains like oatmeal, grits, cream of wheat and even popcorn were commonly consumed to start the day.The post The Most Popular Breakfast Food from Every Decade appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/the-most-popular-breakfast-food-from-every-decade/
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