1900s: Cream of Wheat
Hot cereals were staples for breakfast during the first decade of the 20th century. In fact, whole grains like oatmeal, grits, cream of wheat and even popcorn were commonly consumed to start the day.The post The Most Popular Breakfast Food from Every Decade appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/the-most-popular-breakfast-food-from-every-decade/
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