How do you get the bitterness out of cranberry sauce?
To cut down on the bitterness, you can stir in either maple syrup, sweet wine or sweetened fruit juice with a pinch of salt. The salt will intensify the flavor so you don't have to add too much sweetener. Check out our other holiday dinner tips!
What makes cranberry sauce gel?
Cranberries contains pectin, a natural starch found in many fruits and veggies, which gels once it's combined with sugar and acid.
Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor
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