Cream cheese is one of those essential ingredients we keep in our fridges. Open up a package and you can easily turn it into the ultimate dip for your next party, an elegant cheesecake or served as-is for breakfast or brunch. But do you know what cream cheese brands are best for your cooking, baking and snacking?
That’s where our Test Kitchen comes in. As professional cooks and bakers, we want to know what brands will make recipes really sing. Find out which options our pros loved most.
What Our Test Kitchen Looks for in a Great Cream Cheese
For this test, we sampled seven of the most popular cream cheese brands in a blind tasting. These were all regular, plain cream cheese brands (no added flavors, no low-fat options). Our Test Kitchen crew sampled each brand with the following in mind:
- Flavor: How did the cream cheese taste? Did it have good tang? Was it rich?
- Texture: Was the cream cheese too soft or firm? Was it dry? Was it perfectly smooth?
- Spreadability: How easy was the cream cheese to spread? Did it easily smear across a bagel or did it crumble?
Want to learn more about how our Test Kitchen chooses their favorite products? Check out our testing methods.
Our Test Kitchen-Preferred Cream Cheese Brands
After sampling and slathering it on plenty of homemade bagels, our Test Kitchen found the best cream cheese brands to suit any taste.
Tangiest: Philadelphia Original Cream Cheese
When you reach for a block of cream cheese at the store, you’re hoping to get a tangy, creamy spread perfect for your morning breakfast (or plenty of other cream cheese recipes). Here, Philadelphia delivers! Our Test Kitchen team found the Philly brand to be pleasantly tangy with a very soft, smooth texture. If you’re looking for cream cheese to spread over your bagel with a bit of smoked salmon, this is the one to buy.
Mildest Flavor: Dutch Farms Original Cream Cheese
We get it: not everyone is a big fan of the tanginess of cream cheese. Some folks are just in it for the creaminess, and that’s OK! If this sounds like you, reach for Dutch Farms Original Cream Cheese. This cream cheese had a very mild flavor accompanied by a firm but spreadable consistency. Because this cream cheese is a bit mild, it would blend nicely into savory recipes and dips. Obatzda, anyone?
Best for No-Bake Desserts: Prairie Farms
If you’re a fan of no-bake desserts—especially no-bake cheesecakes—you’ll want to pick up Prairie Farms cream cheese. This cream cheese was the firmest we sampled. While that made it harder to spread across bagels, our Test Kitchen tasters agree this quality makes it perfect for no-bake recipes. The texture helps recipes like No-Bake Blueberry Cheesecake and Cookie Butter Pie maintain their shape while giving them that slightly tangy flavor we crave.
Best Budget Brand: Great Value Cream Cheese
If you’re purchasing a lot of cream cheese to make cheesecakes or other creamy desserts, chances are you don’t want to spend more than you have to. The good news is that you can get excellent cream cheese for less at Walmart. Great Value cream cheese is cheaper than other brands (it’s less than $2 for eight ounces) but manages to deliver on all our criteria. This cream cheese was super smooth and spreadable—perfect for stirring into any recipe. It didn’t have the strongest tang, so it might not be ideal for eating plain on a bagel—but it would be great paired with other toppings!
What to Make with Cream Cheese
Sure, you can buy a package of cream cheese just to spread on your morning bagel. But there are so many possibilities for this ingredient. Cream cheese is, of course, a dessert superstar—how good does this chocolate swirl cheesecake look? It also lends itself well to dips and appetizers, particularly this five-cheese spinach dip. But these recipes are just the tip of the iceberg! We’ve got plenty more to experiment with.
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Obatzda (German Beer Cheese Dip)
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before at get-together. —Beate Trinkl, Einsbach, Germany
Red Velvet Pound Cake
This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina
Heavenly Cheese Danish
This tempting cheese Danish is baked to flaky perfection and shines with a simple egg wash gloss. It tastes just as decadent as any breakfast pastry you'd find in a bakery or coffee shop. —Josephine Triton, Lakewood, Ohio
Decadent Spinach-Stuffed Shells
I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip either cold or spooned into ramekins and baked until brown. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO
Key Lime Blondie Bars
Here’s my tropical take on a beloved treat. These key lime bars combine the taste of the classic pie with a blondie batter and cream cheese frosting. You can make a thicker crust if desired. —Kristin LaBoon, Austin, Texas
Strawberry Pretzel Pie
This cool no-bake strawberry pretzel pie is the perfect antidote for your sweet tooth this summer. Made with pantry staples, and well, as easy as pie to make, it’s become one of my family’s most requested warm-weather treats. —Shauna Havey, Roy, Utah
Apples 'n' Cream Pancake
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples—they make this a true midwestern meal. —Ruth Schafer, Defiance, Ohio
Apricot Salad
Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.—Fae Fisher, Callao, Virginia
Mini Cherry Cheesecakes
These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat the whole thing yourself! —Kay Keller, Morenci, Michigan
Pumpkin Swirl Bread
This combination of pumpkin, nuts and dates makes a delicious, golden bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan
Spinach Turnovers
The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. — Jean von Bereghy, Oconomowoc, Wisconsin
Pineapple Sheet Cake
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida
Duo Tater Bake
I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! —Joan McCulloch, Abbotsford, British Columbia
Banana Cake with Cream Cheese Frosting
As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Bonnie Krause, Irvona, Pennsylvania
Baked Simple Meatball Stroganoff
If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Served with a green salad, it's a hearty meal the whole family enjoys. —Gina Harris, Seneca, South Carolina
Red Velvet Thumbprint Cookies
These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia
Baked Crab Dip
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
Shrimp Appetizer Spread
There's no secret to this creamy seafood appetizer—it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. —Brenda Buhler, Abbotsford, British Columbia
Pecan Pumpkin Dessert
I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others. —Sue Williams, Mt. Holly, North Carolina
Cucumber Canapes
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts
Easy Cheese-Stuffed Jalapenos
A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with them, and he shared this recipe for stuffed jalapenos with me right there in the store! —Janice Montiverdi, Sugar Land, Texas
Potato Chowder
One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. —Anna Mayer, Fort Branch, Indiana
Red Velvet Jar Cake
I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then dress up the jars with homemade labels and ribbons for gifting. Don't forget to tie a spoon to the jar; everyone likes to dig right in! —Lillie Collier, Mobile, Alabama
Spinach-Beef Spaghetti Pie
With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida
Fruit-Topped Blintzes
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.
Puff Pastry Chicken Bundles
Inside these golden puff pastry "packages", chicken breasts rolled with spinach, herbed cream cheese and walnuts are a savory surprise. I like to serve this elegant entree when we have guests or are celebrating a holiday or special occasion. -Brad Moritz, Limerick, Pennsylvania
Paddy's Reuben Dip
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
Cool Strawberry Cream
This fruity luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, I substitute frozen unsweetened berries, thawed and drained. —Joyce Cooper, Mount Forest, Ontario
Walnut Pumpkin Cake Roll
This is one of my family's favorite dessert recipes, especially for holiday gatherings. —Mary Gecha, Center Rutland, Vermont
Pineapple Ham Casserole
Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. —Marsha Fleming, Kula, Hawaii
Cherry Cheese Windmills
These pretty cookies look fancy, but they are really not much work. They're perfect for any occasion. —Helen McGibbon, Downers Grove, Illinois
Creamy Strawberry Crepes
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for anelegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
source https://www.tasteofhome.com/article/best-cream-cheese-brands/
Italian Cream Cheese Cake
Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri
Chicken Burritos
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.
Broccoli Potato Supreme
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey
Berry-Cream Cookie Snaps
My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you like. —Crystal Briddick, Colfax, Illinois
Cheesecake with Berry Sauce
This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen seasonal berries, it's an excellent dessert any time of year. —Jeanette Volker, Walton, Nebraska
Creamy Grape Salad
Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
Peanut Butter Pudding Dessert
Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. —Barbara Schindler, Napoleon, Ohio
Hash Brown Broccoli Bake
Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. —Jeanette Volker, Walton, Nebraska
Creamed Corn
Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri
Marshmallow-Almond Key Lime Pie
Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina
Baked Onion Cheese Dip
This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin
Contest-Winning Raspberry Cream Pie
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee
Pina Colada Fruit Dip
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon
Gingerbread Cookies with Lemon Frosting
When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho
Vanilla Bean Cupcakes
My 3-year-old son loves these! Flecks of vanilla bean in the moist, tender cupcakes gives them special-occasion status. —Alysha Braun, St. Catharines, Ontario
Crab & Artichoke Dip
Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite bottle of wine. It’s so convenient to use the slow cooker to make this recipe—it’s a perfect fit for our relaxed friends nights. —Connie McKinney, Marshall, Missouri
Classic Make-Ahead Mashed Potatoes
These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington
Spinach Dip-Stuffed Mushrooms
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. —Ashley Pierce, Brantford, Ontario
Lemon-Blueberry Pound Cake
Pair a slice of this moist cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
Artichoke Phyllo Cups
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois
Cream Cheese Spritz
A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! —Sarah Bedia, Lake Jackson, Texas
Garlic-Herb Bagel Spread
This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don’t stop there. Try it as a dip for crunchy breadsticks, too. —Taste of Home Test Kitchen
Pink Lemonade Stand Cake
If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Carrot Cake with Pecan Frosting
My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
Pineapple Upside-Down Cheesecake
My mom often made pineapple upside down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside down cheesecake. —Marilyn McGinnis, Citrus Heights, California
Fontina Rolled Chicken
Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. —Tammy Rex, New Tripoli, Pennsylvania
Cranberry Cream Cheese French Toast
My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine. It makes a great brunch dish for Christmas morning. —Sandie Heindel, Liberty, Missouri
Heirloom Tomato Pie
My green-thumb neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all. —Angela Benedict, Dunbar, West Virginia
Creamy Taco Dip
You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk, Wyoming
Creme de Menthe Squares
This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, Wisconsin
Cool and Creamy Fruit Salad
My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since. I refrigerate it overnight before serving. It looks especially pretty in a trifle dish. —Susan Schiller, Tomahawk, Wisconsin
Parmesan Creamed Spinach
This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona
Bagel with a Veggie Schmear
I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm craving a quick and healthy breakfast. I like to add chopped pitted green olives to the schmear. — Julie Merriman, Seattle, Washington
Rhubarb and Strawberry Coffee Cake
Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother’s Day brunch. That’s how we honor moms and their moms. —Danielle Ulam, Hookstown, Pennsylvania
Star-Spangled Lemon Icebox Pie
With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a star pattern. —Lauren Katz, Ashburn, Virginia
Dilly Cheese Ball
The whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario
Appetizer Tortilla Pinwheels
A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, OhioThe post The Cream Cheese Brands You Should Be Buying, According to the Pros appeared first on Taste of Home.
source https://www.tasteofhome.com/article/best-cream-cheese-brands/
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