Chicago Deep-Dish Pizza
Since Chicago is famously the “Windy City,” it seems to have opted for a pizza heavy enough to stay on your plate during a tornado. The whole pizza is 1 to 2 inches thick, and it’s the only type of pizza you have to eat with a knife and fork.
Traditional Toppings for Chicago Deep-Dish Pizza
A Chicago deep-dish pizza has a thick crust and is topped with mozzarella, meat and vegetables. The tomato sauce goes on last. Crumbled Italian sausage is a popular Chicago topping in addition to other classic pizza toppings like pepperoni, mushrooms and peppers.
Where to Get Chicago Deep-Dish Pizza
You can get a Chicago deep dish pizza from Giordano’s and Lou Malnati’s—they both ship nationwide!
(Looking to make your own? Check out the best pizza recipes from across America.)
The post The Ultimate Guide to Different Types of Pizza Across America appeared first on Taste of Home.
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