Air-Fryer Fried Avocado Tacos

Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans of avocado. —Julie Peterson, Crofton, Maryland

• 

  Total Time

  Prep: 30 min. Cook: 10 min./batch
• 

  Makes

  4 servings

Ingredients

• 2 cups shredded fresh kale or coleslaw mix
• 1/4 cup minced fresh cilantro
• 1/4 cup plain Greek yogurt
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon ground chipotle pepper
• 1/4 teaspoon pepper
• 1 large egg, beaten
• 1/4 cup cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground chipotle pepper
• 2 medium avocados, peeled and sliced
• Cooking spray
• 8 flour tortillas or corn tortillas (6 inches)
• 1 medium tomato, chopped
• Crumbled queso fresco, optional

Directions

• Combine the first 8 ingredients in a bowl. Refrigerate, covered, until serving.
• Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere.
• In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. Serve avocado slices in tortillas with kale mix, tomato, additional minced cilantro and if desired, queso fresco.

Nutrition Facts

2 tacos: 407 calories, 21g fat (5g saturated fat), 39mg cholesterol, 738mg sodium, 48g carbohydrate (4g sugars, 9g fiber), 9g protein.

source https://www.tasteofhome.com/recipes/air-fryer-fried-avocado-tacos/

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