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Your Diabetic-Friendly Meal Plan for January

https://www.tasteofhome.com/wp-content/uploads/2018/01/exps188667_HC163708B01_07_2b-768x768.jpg 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps188667_HC163708B01_07_2b-1024x1024.jpg 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps188667_HC163708B01_07_2b-348x348.jpg 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps188667_HC163708B01_07_2b-700x700.jpg 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps188667_HC163708B01_07_2b-400x400.jpg 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps188667_HC163708B01_07_2b-180x180.jpg 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps188667_HC163708B01_07_2b-10x10.jpg 10w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps188667_HC163708B01_07_2b.jpg 1200w" title="Day 1: Slow-Cooked Pork Stew">

Day 1: Slow-Cooked Pork Stew

Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas

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