Meal planning makes grocery shopping and weeknight dinners less hectic, and we could all use a little less stress in our lives. If you’re new to meal planning or just need some new inspiration, our weekly meal plans are a great place to start.
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This Week's Plan: Freezer Meals
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Sunday: Zippy Chicken Enchiladas
Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas
Monday: Mini Pork Pies
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
Tuesday: Tart Cranberry Chicken
My husband loves chicken when it’s nice and moist, as in this autumn recipe. I serve it over hot rice with a salad and warm rolls. The ruby red sauce has a wonderful sweet-tart flavor. —Dorothy Bateman, Carver, Massachusetts
Wednesday: Forgotten Jambalaya
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas
Thursday: Sloppy Joes Sandwiches
You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York
Friday: Pizza Meat Loaf Cups
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin
Saturday: Slow-Cooked Chunky Chili
Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, ArkansasLast Week's Plan: Thanksgiving Leftovers
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Sunday: Turkey Potpies
With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan
Monday: Turkey a La King
This is a smart way to use up leftover turkey. You might want to make a double batch! —Mary Gaylord, Balsam Lake, Wisconsinwp-image-1474214" data-image-analytics="{"licensorName":"not available","credits":"Taste of Home"}" sizes="(max-width: 320px) 348px, (max-width: 480px) 696px, (max-width: 768px) 700px, (max-width: 880px) 696px, (max-width: 1200px) 1024px, 1024px" src="https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b.jpg" srcset="https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b-696x696.jpg 696w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b-150x150.jpg 150w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b-300x300.jpg 300w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b-768x768.jpg 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b-1024x1024.jpg 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b-348x348.jpg 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b-700x700.jpg 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b-400x400.jpg 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b-180x180.jpg 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b-10x10.jpg 10w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps2286_TGCB163937D03_09_4b.jpg 1200w" title="Tuesday: Turkey Almond Salad">
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Tuesday: Turkey Almond Salad
Our congregation was holding a luncheon at which I was helping, and we were supposed to use turkey left over from the church's Thanksgiving supper. Everyone liked this so much that—at another church luncheon—we cooked a turkey for the specific purpose of making my salad. —Donna Rear, Olds, Alberta
Wednesday: Stuffin’ Muffins
If you love stuffing, you won’t be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It’s a taste of Thanksgiving in every bite! —Pauline Porterfield, Roxboro, North Carolina
Thursday: Turkey Enchiladas Verdes
Planning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and you’ll be thankful for turkey leftovers. —Karyn Power, Arlington, Texas
Friday: Thanksgiving Lover’s Pizza
Got Thanksgiving Day leftovers? Forget ho-hum turkey sandwiches and try this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. —Carla Parker, Anderson, South Carolina
Saturday: Turkey Quesadillas with Cranberry Salsa
A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon and pear, the salsa is also good with chicken or pork. —Jodi Kristensen, Macomb, Michigan Find more 7-day meal plans.November Meal Plans
October Meal Plans
September Meal Plans
August Meal Plans
July Meal Plans
June Meal Plans
May Meal Plans
April Meal Plans
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