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15 Healthy Recipes to Make with Canned Vegetables

Miso-Buttered Succotash

Miso-Buttered Succotash

The miso paste used in this super simple dish gives depth and a hint of savoriness to canned or fresh vegetables. To brighten the flavor profile even more, you could add a splash of your favorite white wine. —William Milton III, Clemson, South Carolina

The post 15 Healthy Recipes to Make with Canned Vegetables appeared first on Taste of Home.

source https://www.tasteofhome.com/collection/canned-vegetable-recipes/

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