A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
How to Make an Oil Pie CrustWhen it comes to homemade pie crust recipes, a simple pat-in oil pie crust is one of the easiest. It’s a super quick way to get a tender, go…Read More...
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