8 Common Fudge Mistakes and How to Fix Them

fudge mistakes A cast iron pan with foaming butter and sugar, chef has add cream to make a caramel sauce and is stirring it vigorously

Using a thin pot

If your pot heats unevenly, chances are good the sugars will burn, giving fudge an unpleasant, acrid taste that’s impossible to fix. Instead, invest in a heavy-bottomed, stainless steel pot to set yourself up for success.

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8 Common Fudge Mistakes and How to Fix Them

Using a thin pot

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