Don’t overbake them!
What we love most about brownies is their fudginess. The secret to getting that gooey, fudgy center: not overbaking. This is the biggest tip our Test Kitchen can give you.
Just like with cake, you can test if your brownies are done with a toothpick. But when it comes to brownies, “don’t look for the toothpick to be clean when testing for fudgy brownie doneness,” Executive Culinary Director Sarah Farmer says. “The toothpick should yield some moist crumbs.”
And don’t worry about those brownies being too gooey or underdone: “The brownies will continue to bake a bit after you remove them from the oven with carryover baking,” according to Sarah.
The post How to Make Brownies Better, with Secrets from Our Test Kitchen appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/how-to-make-brownies-better-test-kitchen-secrets/
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