
One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This version of a seven-layer bar combines all those flavors into an easy-to-eat treat. Using soda cracker crumbs makes the bars a little different. —Arlene Erlbach, Morton Grove, Illinois
Total Time
Prep: 20 min. Bake: 25 min. + coolingMakes
2 dozen
Ingredients
- 2 cups crushed unsalted top saltines
- 1/2 cup butter, melted
- 1 cup white baking chips
- 1 cup sweetened shredded coconut
- 1 cup coarsely chopped almonds
- 1 cup (6 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon curd
- 2 tablespoons grated lemon zest, divided
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source https://www.tasteofhome.com/recipes/lemony-layer-bars/
source https://www.tasteofhome.com/recipes/lemony-layer-bars/
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