
I love beef roast in the slow cooker, and it's fun to pair it with something a little different than potatoes! This is true comfort food. —Elisabeth Larsen, Pleasant Grove, Utah
Total Time
Prep: 20 min. Cook: 7 hoursMakes
8 servings
Ingredients
- 1/4 cup minced fresh rosemary
- 3 garlic cloves, minced
- 3 teaspoons salt, divided
- 1 teaspoon pepper
- 1 boneless beef chuck roast (3 pounds)
- 1 tablespoon canola oil
- 1 cup beef broth
- 2 cups water
- 2 cups 2% milk
- 1 cup cornmeal
- 1/2 cup shredded Parmesan cheese
- 3 tablespoons butter, cubed
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source https://www.tasteofhome.com/recipes/rosemary-beef-roast-over-cheesy-polenta/
source https://www.tasteofhome.com/recipes/rosemary-beef-roast-over-cheesy-polenta/
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