
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. —Joan Hallford, North Richland Hills, Texas
Total Time
Prep: 25 min. Cook: 1-1/2 hours + releasingMakes
10 servings
Ingredients
- 4 bacon strips, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups reduced-sodium beef broth
- 3 cups water
- 1 package (16 ounces) 16-bean soup mix
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 can (8 ounces) tomato sauce
- 1 poblano pepper, chopped
- 1/4 cup packed brown sugar
- 1 envelope taco seasoning
- TOPPINGS: chopped fresh cilantro, shredded cheddar cheese and sour cream
href="sms:?&body=Spicy%20Cowboy%20Beans%20%0Ahttps://www.tasteofhome.com/recipes/spicy-cowboy-beans/%20%0A%20%0AINGREDIENTS%20%0A%20%0A4%20bacon%20strips,%20chopped%20%0A1%20medium%20onion,%20chopped%20%0A2%20garlic%20cloves,%20minced%20%0A2%20cups%20reduced-sodium%20beef%20broth%20%0A3%20cups%20water%20%0A1%20package%20(16%20ounces)%2016-bean%20soup%20mix%20%0A1%20can%20(10%20ounces)%20diced%20tomatoes%20and%20green%20chiles,%20undrained%20%0A1%20can%20(8%20ounces)%20tomato%20sauce%20%0A1%20poblano%20pepper,%20chopped%20%0A1/4%20cup%20packed%20brown%20sugar%20%0A1%20envelope%20taco%20seasoning%20%0ATOPPINGS:%20chopped%20fresh%20cilantro,%20shredded%20cheddar%20cheese%20and%20sour%20cream%20%0A" data-analytics-metrics="{"name":"Text Ingredients","module":"content engagement","position":"mobile text recipe"}" target="blank">
source https://www.tasteofhome.com/recipes/spicy-cowboy-beans/
source https://www.tasteofhome.com/recipes/spicy-cowboy-beans/
0 Response to "Spicy Cowboy Beans"
Post a Comment