There’s nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn’t overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
30 of Our Favorite Dessert Mashups
Apple Pie Cupcakes with Cinnamon Buttercream
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just scream…Read More...
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