Chicken Taco Macaroni Salad

I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as a main course since it's so hearty. —Lisa Allen, Joppa, Alabama

• 

  Total Time

  Prep/Total Time: 20 min.
• 

  Makes

  8 servings

Ingredients

• 2 cups uncooked elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons reduced-sodium taco seasoning
• 2 teaspoons sugar
• 3/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups cubed rotisserie chicken
• 1 small sweet yellow or orange pepper, chopped
• 1 jalapeno pepper, seeded and

chopped

fresh cilantro leaves, optional

Directions

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
• For dressing, in a small bowl, combine mayonnaise, taco seasoning, sugar, mustard, salt and pepper. In a large bowl, combine chicken, peppers and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with cilantro if desired.

Nutrition Facts

3/4 cup: 328 calories, 23g fat (4g saturated fat), 33mg cholesterol, 369mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 13g protein.

source https://www.tasteofhome.com/recipes/chicken-taco-macaroni-salad/

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