Fudgy Chocolate-Almond Slow-Cooker Brownies

When my oven broke before a potluck, I had to think of another way to make the brownies I had promised to take. These divine slow-cooker brownies were my solution. —Marion Karlin, Waterloo, Iowa

• 

  Total Time

  Prep: 30 min. Cook: 2-3 hours
• 

  Makes

  8 servings

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups chocolate syrup
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup chopped almonds
• 8 half-pint jars and lids
• 3 cups hot water
• 1/2 cup refrigerated nondairy creamer
• 6 ounces white candy coating, chopped
• 1/3 cup sliced almonds

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Directions

• In large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add flour and baking powder, stirring just until moistened. Stir in chopped almonds.
• Spoon mixture into 8 greased half-pint jars. Center lids on jars and screw on bands until fingertip tight. Add hot water to a 7-qt. oval slow cooker; place jars in slow cooker. Cook, covered on high until a toothpick inserted in center of brownies comes out clean, 2-3 hours. Remove jars from slow cooker to wire racks to cool completely.
• Meanwhile, bring coffee creamer to a boil in a small saucepan over high heat. Stir in candy coating until melted. Remove from the heat; cool to room temperature. Spread ganache over cooled brownies. Sprinkle with sliced almonds.

Nutrition Facts

1 serving: 743 calories, 32g fat (16g saturated fat), 124mg cholesterol, 198mg sodium, 107g carbohydrate (82g sugars, 5g fiber), 11g protein.

source https://www.tasteofhome.com/recipes/fudgy-chocolate-almond-slow-cooker-brownies/

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