My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are usually already in the house. For different holidays, I swap the almonds for cherries, walnuts or ginger. —Tineke De Rosa, Blairstown, New Jersey
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Total Time
Prep: 15 min. Cook: 25 min. -
Makes
24 servings
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg, separated, room temperature
- 2 cups all-purpose flour
- 1/4 cup unblanched almonds
Bake until lightly browned, 20-25 minutes. Cool in pan 10 minutes before cutting into bars. Cool completely in pan.
source https://www.tasteofhome.com/recipes/holland-butter-cookies/
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