
Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. —Lily Julow, Lawrenceville, Georgia
Total Time
Prep/Total Time: 20 min.Makes
8 servings
Ingredients
- 1 package unsalted matzo crackers (10 ounces)
- 8 large eggs, beaten
- 1/2 cup whole milk or half-and-half
- 1 teaspoon kosher salt
- 6 tablespoons
unsalted butter, divided
Maple syrup, optional
source https://www.tasteofhome.com/recipes/matzo-brei/
source https://www.tasteofhome.com/recipes/matzo-brei/
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