Sunday: Effortless Black Bean Chili
My mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love it (even those of us who steer clear of beans). We think it’s even better served over rice. —Amelia Gormley, Ephrata, PennsylvaniaSign up for the Meal Prep & Planning newsletter for more weekly meal plans and meal prep tips delivered straight to your inbox.
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