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What to Bake After You’ve Mastered Layered Cheesecakes

https://www.tasteofhome.com/wp-content/uploads/2019/10/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b-4.jpg?resize=522,522 522w, https://www.tasteofhome.com/wp-content/uploads/2019/10/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b-4.jpg?resize=185,185 185w, https://www.tasteofhome.com/wp-content/uploads/2019/10/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b-4.jpg?resize=295,295 295w, https://www.tasteofhome.com/wp-content/uploads/2019/10/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b-4.jpg?resize=350,350 350w, https://www.tasteofhome.com/wp-content/uploads/2019/10/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b-4.jpg?resize=568,568 568w" title="Blood Orange Caramel Tarte Tatin Exps Tohfm20 162127 B09 26 8b 4">

Blood Orange Caramel Tarte Tatin

I never had blood oranges until I moved to California. Their growing season is pretty short, so I use them in everything I possibly can. Whenever I have something to go to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with brown sugar and looks so lovely. —Pamela Butkowski, Hermosa Beach, California

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