What to Bake After You’ve Mastered Layered Cheesecakes

Blood Orange Caramel Tarte Tatin

I never had blood oranges until I moved to California. Their growing season is pretty short, so I use them in everything I possibly can. Whenever I have something to go to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with brown sugar and looks so lovely. —Pamela Butkowski, Hermosa Beach, California

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The post What to Bake After You’ve Mastered Layered Cheesecakes appeared first on Taste of Home.

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