Kilbourn Sandwich

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer and cook up sandwiches whenever you need a quick meal. —Dan Seering, Verona, Wisconsin

• 

  Total Time

  Prep: 30 min. + freezing Cook: 10 min./batch
• 

  Makes

  10 servings

Ingredients

• 1-1/4 pounds sliced deli turkey
• 1-1/4 pounds sliced deli ham
• 10 slices Swiss cheese
• 20 slices white bread
• 4 cups complete buttermilk pancake mix
• Oil for deep-fat frying
• Confectioners' sugar
• 1 cup sour cream
• 1/2 cup strawberry preserves

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Directions

• Place turkey, ham and cheese on 10 bread slices; top with remaining bread. Cut each sandwich diagonally in half.
• Prepare pancake mix according to package directions. Dip sandwiches in pancake batter, allowing excess to drip off. Freeze sandwiches on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer.
• To use, in an electric skillet or deep-fat fryer, heat oil to 375°. Fry sandwiches, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels; sprinkle with confectioners' sugar. Combine sour cream and preserves; serve with sandwiches.

Nutrition Facts

2 halves: 844 calories, 44g fat (7g saturated fat), 61mg cholesterol, 2020mg sodium, 80g carbohydrate (21g sugars, 3g fiber), 35g protein.

source https://www.tasteofhome.com/recipes/kilbourn-sandwich/

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