Ranch Mushrooms

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long when people know I've made them. —Jackie McGee, Byron, Minnesota

• 

  Total Time

  Prep: 10 min. Cook: 3 hours
• 

  Makes

  4 cups

Ingredients

• 1-1/2 pounds whole fresh mushrooms
• 1 cup butter, melted
• 1 envelope ranch salad dressing mix
• Optional: Chopped fresh dill weed or

parsley

Directions

• Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill.
• Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water, if necessary.

Nutrition Facts

1/4 cup: 21 calories, 1g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

source https://www.tasteofhome.com/recipes/ranch-mushrooms/

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