Gluten-Free Eclairs
Topped with a rich dark chocolate ganache, it’s hard to believe this vanilla cream-filled eclair recipe by Gluten Free Alchemist is made with a homemade gluten-free flour blend! Kate Dowse provides several helpful substitutions, such as the use of whipped coconut cream or nondairy milk if you’re looking to make these eclairs dairy-free as well. New to the world of gluten-free cooking? Here are gluten-free and dairy-free recipes to help get you started.
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source https://www.tasteofhome.com/collection/eclair-recipes/
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