Berries with Ricotta Cream

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. —Thomas Faglon, Somerset, New Jersey

• 

  Total Time

  Prep/Total Time: 10 min.
• 

  Makes

  6 servings

Ingredients

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1 cup part-skim ricotta cheese

1/2 cup heavy whipping cream

1/4 cup honey

2 cups fresh blueberries

2 cups fresh raspberries

1/2 cup chopped hazelnuts, toasted

Text Ingredients

Directions

• In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.

Nutrition Facts

1 serving: 277 calories, 17g fat (7g saturated fat), 35mg cholesterol, 48mg sodium, 28g carbohydrate (19g sugars, 5g fiber), 8g protein.

source https://www.tasteofhome.com/recipes/berries-with-ricotta-cream/

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