Earl Grey Panna Cotta

This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green tea or chai for the Earl Grey. —Judith Chow, Saugus, Massachusetts

• 

  Total Time

  Prep: 25 min. + chilling
• 

  Makes

  6 servings

Ingredients

• 1 envelope unflavored gelatin
• 3 cups half-and-half cream
• 1/4 cup sugar
• Dash salt
• 2 Earl Grey tea bags

Text Ingredients

Directions

• In a small saucepan, sprinkle gelatin over half-and-half; let stand 1 minute. Stir in sugar and salt. Heat and stir over low heat until gelatin and sugar are completely dissolved. Remove from heat. Add tea bags; steep, covered, 10-15 minutes according to taste. Discard tea bags.
• Pour into six 4-oz. ramekins or custard cups coated with cooking spray. Refrigerate, covered, until set, about 5 hours. Unmold panna cotta onto plates.

Nutrition Facts

1 panna cotta: 196 calories, 12g fat (8g saturated fat), 60mg cholesterol, 87mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 5g protein.

source https://www.tasteofhome.com/recipes/earl-grey-panna-cotta/

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