Roasted Tuscan Chicken Dinner

• 

  Total Time

  Prep: 20 min. Bake: 1-1/4 hours
• 

  Makes

  6 servings

Ingredients

• 6 medium red potatoes, cut into wedges
• 3 tablespoons olive oil, divided
• 6 bone-in chicken thighs (about 2 pounds)
• 3 sweet Italian sausage links (4 ounces each), cut in half lengthwise
• 1 large onion, cut into wedges
• 1 large green pepper, cut into 1-inch pieces
• 1 large sweet red pepper, cut into 1-inch pieces
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon paprika
• 1 teaspoon pepper

Text Ingredients

Directions

• Preheat oven to 425°. Place potatoes in a shallow roasting pan; drizzle with 1 tablespoon oil and toss to coat. Rub chicken and sausage with 1 tablespoon oil; arrange over potatoes.
• In a large bowl, toss onion and peppers with remaining oil; spoon over chicken and sausage. Sprinkle with seasonings.
• Bake, uncovered, until a meat thermometer inserted into chicken reads 170°-175° and potatoes are tender, 1-1/4 to 1-1/2 hours.

Nutrition Facts

Nutrition Facts: 1 serving equals 673 calories, 44 g fat (13 g saturated fat), 149 mg cholesterol, 1,181 mg sodium, 26 g carbohydrate, 4 g fiber, 43 g protein.

source https://www.tasteofhome.com/recipes/roasted-tuscan-chicken-dinner/

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