Slow-Cooker Beef Tenderloin

I came up with this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda Wentz, Virginia Beach, Virginia

• 

  Total Time

  Prep: 15 min. Cook: 6 hours
• 

  Makes

  16 servings

Ingredients

• 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
• 1-1/2 cups dry red wine
• 1 can (10-1/2 ounces) condensed tomato soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 can (15 ounces) tomato sauce
• 3 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground mustard
• 1/2 teaspoon pepper
• 1 beef tenderloin (6 pounds)
• Chopped fresh parsley, optional

Text Ingredients

Directions

• Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6 or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.

Nutrition Facts

5 ounces cooked beef with 3/4 cup sauce: 319 calories, 11g fat (4g saturated fat), 75mg cholesterol, 470mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 38g protein.

source https://www.tasteofhome.com/recipes/slow-cooker-beef-tenderloin/

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