Sweet Potato Pudding
This popular dessert is affectionately called “hell a top, hell a bottom and hallelujah in the middle” because it’s baked with coals layered above and below. A good Sweet Potato Pudding should be crusted on top and the bottom and perfectly moist in the middle. That’s what locals call the hallelujah in the middle!
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source https://www.tasteofhome.com/collection/jamaican-desserts/
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