You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas with your favorite toppings. —Taste of Home Test Kitchen
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Total Time
Prep: 10 min. Cook: 6 hours -
Makes
8 cups
Ingredients
- 2 cans (7 ounces each) whole green chiles
- 1 can (20 ounces) pineapple chunks, drained
- 1 medium onion, chopped
- 1/2 cup orange juice
- 1/4 cup white vinegar
- 3 garlic cloves, peeled
- 2 tablespoons chili powder
- 2 teaspoons salt
- 1-1/2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 4 pounds boneless pork loin roast
- Hot cooked rice
- Optional toppings: Black beans, chopped avocado, corn, sliced radishes, lime and Mexican crema
source https://www.tasteofhome.com/recipes/slow-cooker-al-pastor/
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