Slow-Cooker Sauerkraut

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. —Karen Tringali, Minooka, Illinois

• 

  Total Time

  Prep: 20 min. Cook: 1 hour
• 

  Makes

  10 servings

Ingredients

• 1/2 pound bacon strips, chopped
• 1 medium onion, chopped
• 3/4 cup white vinegar
• 3/4 cup sugar
• 2 cans (14 ounces each) sauerkraut, rinsed and well drained
• 1/2 teaspoon caraway seeds

Directions

• In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine.
  Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Slow-Cooker Sauerkraut Tips

How do I fix dry sauerkraut?

If the sauerkraut gets too dry, add a little water.

Nutrition Facts

1/2 cup: 173 calories, 9g fat (3g saturated fat), 15mg cholesterol, 675mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 4g protein.

source https://www.tasteofhome.com/recipes/slow-cooker-sauerkraut/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: