A decade ago, the idea of ordering chicken online would have seemed absurd. Today, it feels just as normal to buy chicken online as it does to order clothes or tech items. And why not? Chicken is not only one of the most consumed meats in the US, but it’s also extremely versatile. It can be grilled, roasted, sauteed, braised and deep-fried, and leftover chicken can be shredded and use to make tacos, sandwiches, salads and more.
Why Should You Buy Chicken Online?
Buying chicken online is an affordable way to get top-notch quality while beating the specialty store price tag. Online retailers may buy and sell in bulk, creating an opportunity to pass on the savings to the consumer. They’re not only able to provide competitive pricing, but they also tend to have a better selection than your local store, too. Most grocery stores don’t carry spatchcocked chicken or bone-in chicken breasts, but you can find both of those items (and more!) online.
Many of the best places to buy chicken online also provide sustainable options. They may list the farm where the chicken was raised and information about the type of feed used or the environment on the farm. You’ll also have options when it comes to labeling, too, which is great if you’re looking for a specific type of chicken (i.e. organic, humanely raised, etc).
What to Look For When Shopping for Chicken Online
Before you start searching for chicken online, it’s important to identify the product you’re interested in. Most grocery stores only give you one or two options, but online retailers have more selection. You’ll want to learn how to read the labels first. Many chicken labels contain marketing terms that aren’t backed by USDA practices. For example, all chickens raised in the U.S. are hormone-free, and “natural” just means that no additives or preservatives were introduced after processing (but sodium solutions and broths can still be added to plump-up “natural” chickens).
As far as freshness goes, you shouldn’t need to worry about it. Most online chicken retailers send the product frozen to keep it preserved, so you’ll just need to make sure you’re home when it’s delivered to pop it in the fridge or freezer. If eco-friendly packaging is important to you, dig into the retailer’s practices or FAQs to see if they ship in styrofoam or in recycled or compostable packages.
The Best Places to Buy Chicken Online
Butcher Box
Butcher Box is one of the original online butcher stores, and they pride themselves on offering 100% free-range organic chicken. You get to choose your box and delivery frequency, and in return, they’ll ship your items (frozen for freshness) in an eco-friendly box. You can create a custom box that selects only poultry cuts (whole chicken, boneless skinless chicken breasts, bone-in chicken thighs or ground chicken). Alternatively, you can select a mix of beef, chicken and pork.
How it works: It starts with a recurring plan, choosing from four curated boxes or creating your own custom box. The price depends on the box size, ranging from $129 for 24 meals to $270 for 60 meals.
Cooks Venture
Cooks Venture was started by one of the founders of Blue Apron. They’re committed to selling chicken raised on GMO-free feed, and they prioritize farms that practice regenerative farming so the chicken is not only good for our bodies but also good for the planet. They offer several different boxed options. You can build a custom box, purchase their whole chicken box (four to six chickens) or choose the select chicken box (six pounds of cut chicken, two spatchcocked chickens and two Poussin specialty hens).
How it works: Order their boxed options as needed. Prices range from $80 for the whole chicken box or $130 for the select chicken box.
Crowd Cow
Crowd Cow started as a way to connect farmers and customers. The company’s co-founder was inspired by his friends that purchase meat directly from local farms, and he wanted to create a way to “crowdfund a cow” so people don’t have to purchase the entire animal. As a result, they only source meats from farmers and ranchers they know, promoting the food transparency movement.
They sell an impressive array of meat, from wagyu beef to duck, lamb and seafood. When it comes to chicken, you have your choice of pasture-raised, organic and free-range chicken cuts. Go simple with boneless skinless chicken breasts, wings or chicken drumsticks. Or you can short-cut dinner by purchasing a spatchcocked chicken (raw or cooked), chicken sausage or premade items like chicken nuggets or bone broth.
How it works: Order items a la carte, with prices ranging from $6 to $20. Family pack sizes ranging from 4 to 20 pounds are available from $33 to $80.
FarmFoods
If you’re looking for poultry options and aren’t specific to chicken, FarmFoods is the way to go. They have a staggering number poultry options, offering pasture-raised chicken, duck, ostrich, phesant, quail, turkey and guinea. In addition to the classic cuts, they also sell items you can only find at a specialty butcher, like chicken feet and chicken gizzards. This is the place to go for value, too. Their value packs are often discounted and include 10 to 40 pounds of meat.
How it works: Order items as needed, with prices ranging from $7 to $19. Value bundles are available for $100 to $350, with free shipping on orders over ten pounds.
Fresh Direct
Fresh Direct is a grocery delivery service available in select areas. Unlike other online chicken retailers, Fresh Direct delivers your food in a refrigerated truck, so it’s not always frozen. They offer both raw, prepped and fully cooked chicken options. You can choose from a variety of chicken producers, allowing you to select the labeling that fits your needs. The options are staggering: whole or cut raw chicken, several ready-to-cook marinated chicken options, chicken burgers and sausages, frozen meals and more.
How it works: Sign up for a free 60-day trial before subscribing to their DeliveryPass subscription, which allows you to reserve a delivery time slot. Prices range from $4 to to $15 per pound, depending on the item.
Harry & David Fine Meats
Harry & David Gourmet has been shipping food via mail order since 1934, from cheese and snacks to their famous sweet pears. The company newly launched a premium new online butcher shop, adding a large selection of high-quality beef, poultry and seafood to their portfolio. In addition to whole organic chickens, you can also order pre-seasoned, ready-to-cook chicken packs, like teriyaki-marinated chicken breasts or bacon and cheese stuffed chicken breasts. They also sell chicken entrees like chicken enchiladas or chicken pot pie.
How it works: Order items a la carte as needed, with prices ranging from $40 to $80.
Omaha Steaks
Omaha Steaks has been around for a while: The company has been in business since 1917, and they’ve been shipping meat via mail order since 1952! While they’re most famous for their steaks, they have a variety of chicken cuts available, including a whole spatchcocked chicken and half chickens. In addition to raw meats, you’ll find a lot of meal kit options here. Stuffed chicken parmesan, chicken fried chicken, chicken skewers with vegetables, baked lemon chicken with orzo and much more.
How it works: Order items a la carte as needed, with prices ranging from $15 to $25. Most of the prepared chicken meals are priced around $20.
Purdue Farms
This fourth-generation family farm teamed up with a network of small family farms and ranchers for their online shop. Their brands include Purdue chicken (fed a 100% USDA-certified vegetarian diet with no animal by-products), Niman Ranch beef and lamb, Coleman Natural Foods pork and chicken and several organic and no-antibiotic-ever chicken producers like Draper Valley Farms and Sonoma Red Bird. This is the place to order if you want to buy bulk, as they offer several value and variety bundles. They also have options when it comes to frozen chicken nuggets and breaded tenders.
How it works: Order a la carte as needed, with prices ranging from $13 to $30. Value bundles are available for $50 to $100.
Rastellis
Rastellis is a neighborhood butcher shop, and they’ve been in the meat business since 1976. They take sourcing meat, poultry and seafood seriously, looking for partners that are as passionate about their craft as Rastellis is. All their meat is antibiotic, steroid and hormone free, and there are organic options for poultry as well. You can choose from all the classic chicken cuts, and they also have a variety of premade items like cheese-stuffed, breaded chicken breasts. Don’t miss out on their gourmet chicken sausages, either: their hot or mild Italian turkey sausage, feta & spinach chicken sausage and roasted red pepper & garlic chicken sausage all sound incredible.
How it works: Order items a la carte as needed, with prices ranging from $20 to $39. Chicken sampler packages are also available for $64.
Thrive Market
Thrive Market is an online market that offers 25 to 50% off retail products on over 6,000 organic, non-GMO and sustainable products. You can trial a membership for 30 days before committing to the annual membership. They sell a variety of products, from food to vitamins and supplements. When it comes to chicken, they sell everything you’d need, including party wings and bone-in chicken breasts. The selection is light on prepared chicken products, but they do sell breaded chicken tenders.
How it works: Sign up for a trial membership before enrolling in the annual membership. Then order items on demand, ranging from $8 to $14. Chicken bundle packs ranging from 10 to 19 pounds are available for $90 to $120.
Prices were accurate at the time this article was published but may change over time.
Flavorful Chicken Fajitas
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
Favorite Chicken Potpie
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
Crispy Fried Chicken
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
The Best Chicken & Dumplings
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
White Chicken Chili
Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen
Filipino Chicken Adobo
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers—she says it's because of the vinegar. — Michael Moya, Taste of Home Senior Marketing Manager
Homemade Chicken Broth
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
Pan-Roasted Chicken and Vegetables
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
Simple Chicken Enchiladas
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan
Creamy White Chili
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
Chicken Quesadillas
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado
Chicken Cacciatore
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia
Pressure-Cooker Chicken and Bacon White Chili
I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. —Teri Lee Rasey, Cadillac, Michigan
Southern Fried Chicken Strips
What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, WI
Instant Pot Sesame Chicken
Your family will love the flavorful sauce in this Instant Pot sesame chicken. And you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. — Karen Kelly, Germantown, Maryland
Contest-Winning Broccoli Chicken Casserole
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
Creamy Chicken Enchiladas
My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington
Grilled Huli Huli Chicken
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California
Puff Pastry Chicken Potpie
When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
Grandma's Chicken 'n' Dumpling Soup
I've enjoyed making this rich homemade chicken dumpling soup recipe for over 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois
Best-Ever Fried Chicken
Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. —Lola Clifton, Vinton, Virginia
Chicken Piccata with Lemon Sauce
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California
Herbed Slow-Cooker Chicken
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
Chicken & Egg Noodle Casserole
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan
Quick Chicken Piccata
Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side—noodles, veggies or bread—tastes better next to this lovely chicken. —Cynthia Heil, Augusta, Georgia
Chicken Enchilada Bake
Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
Chicken Barley Soup
No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! —Diana Costello, Marion, Kansas
Pressure-Cooker Buffalo Chicken Dip
If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has that real Buffalo wing taste! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chicken Casserole
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan
Fried Chicken Strips
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
Chicken Wild Rice Soup
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
Chicken Potpie Casserole
I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas
White Bean Chicken Chili
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
Baked Chicken and Mushrooms
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana
Creamy Chicken Rice Soup
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
Breaded Ranch Chicken
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
Chicken Burritos
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.
Chicken Tortilla Bake
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico
Creamy Chicken Vol-au-Vent
My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah
Contest-Winning Chicken with Mushroom Sauce
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana
Honey Chicken Stir-Fry
I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan
Chicken and Rice Casserole
Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia
Pressure-Cooker Chicken Tortilla Soup
Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day. —Karen Kelly, Germantown, Maryland
Dutch Oven Enchiladas
Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen
Contest-Winning Peanut Chicken Stir-Fry
Here’s a colorful and comforting peanut chicken stir-fry with just a touch of heat from crushed red pepper. If you want even more color, add frozen stir-fry veggies. —Lisa Erickson, Ripon, Wisconsin
Tropical Chicken Cauliflower Rice Bowls
This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the cauliflower rice if desired. —Bethany DiCarlo, Harleysville, Pennsylvania
Teriyaki Chicken Thighs
This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time. —Gigi Miller, Stoughton, Wisconsin
Black Bean Chicken with Rice
This spicy family favorite calls for just a few basic ingredients, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon
Creamy Chicken and Pasta
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it’s so quick and easy! —Elaine Moser, Spokane, Washington
Air-Fryer Chicken Tenders
I added all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—to my air-fryer chicken tenders recipe. Every kid will love this quick and easy dish! —Cyndy Gerken, Naples, Florida
Chicken and Dumplings
Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas
Chicken Noodle Casserole
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas
Lemon Chicken with Orzo
Here's a dish that's light and summery but still filling. My kids love all the veggies...for real! If you like a lot of lemon, stir in an extra splash of lemon juice just before serving. —Shannon Humphrey, Hampton, Virginia
Chicken Pizza
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Comforting Chicken Noodle Soup
A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah
Homemade Chicken Potpie
Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
Chicken Tater Bake
You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri
Best Ever Fried Chicken Wings
For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it's so easy! —Nick Iverson, Denver, Colorado
Lemon Cream Chicken
If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. —Mary Anne McWhirter, Pearland, Texas
Savory Rubbed Roast Chicken
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. —Margaret Cole, Imperial, Missouri
Cajun Chicken & Pasta
This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste—you can't go wrong! —Dolly Kragel, Smithland, Iowa
Chicken with Pineapple
I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. —Jenny Reece, Lowry, Minnesota
Easy White Chicken Chili
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
Lemon Chicken Pasta
My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York
Asian Chicken Thighs
The thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma
Chicken & Dumpling Casserole
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois
Chicken Penne Casserole
This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia
Easy Chicken Piccata
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California
Chicken Cordon Bleu Bake
I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois
Chicken Divan
This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania
Contest-Winning Chicken Wild Rice Casserole
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta
Chicken Zucchini Casserole
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
Baked Egg Rolls
These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska
Baked Chicken Fajitas
I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. —Amy Trinkle, Milwaukee, WisconsinThe post Here Are the Best Places to Buy Chicken Online appeared first on Taste of Home.
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