Rose Wine Cocktail

This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. —Laura Wilhelm, West Hollywood, California

Total Time

Prep: 35 min. + chilling
Makes

8 servings

Ingredients

1-1/4 cups frozen unsweetened raspberries
1 cup white grape juice
1 bottle (750 milliliters) dry rose wine
2 cups sliced fresh strawberries
Ice cubes
Fresh mint or rosemary sprigs

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Directions

In a small saucepan, combine raspberries and juice. Bring to a boil; reduce heat. Cook and stir over medium heat until liquid is almost evaporated, about 30 minutes. Remove from the heat. Press through a fine-mesh strainer into a bowl; discard seeds. Transfer puree to a pitcher. Stir in wine and strawberries. Refrigerate, covered, until chilled. Serve with ice; garnish with mint.