Dark Chocolate Peppermint Bark

• 

  Total Time

  Prep: 20 min. + chilling
• 

  Makes

  1-1/2 pounds

Ingredients

• 2 packages (10 to 12 ounces each) white baking chips
• 1/2 teaspoon peppermint oil
• 1/4 cup dark chocolate chips
• 2 tablespoons crushed peppermint candies

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Directions

• Line a 15x10x1-in. pan with parchment; set aside.
• In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 142 calories, 8g fat (5g saturated fat), 5mg cholesterol, 22mg sodium, 16g carbohydrate (16g sugars, 0 fiber), 2g protein.

source https://www.tasteofhome.com/recipes/dark-chocolate-peppermint-bark/

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