Gluten-Free Chocolate Crinkle Cookies

These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. —Karen Kelly, Germantown, Maryland

• 

  Total Time

  Prep: 20 min. Bake: 10 min./batch + cooling
• 

  Makes

  6 dozen cookies

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 2 cups superfine almond flour
• 1/2 cup baking cocoa
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup confectioners' sugar

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Directions

• Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda, and salt; gradually beat into creamed mixture.
• Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 47 calories, 3g fat (1g saturated fat), 9mg cholesterol, 23mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein.

source https://www.tasteofhome.com/recipes/gluten-free-chocolate-crinkle-cookies/

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